News.
2024.10.03
[This week's one-plate lunch]
Chicken and autumn vegetable cream stew
From October 3rd, "Chicken and autumn vegetable cream stew" A rich cream stew made with tender stewed chicken thighs and its bouillon.
Enjoy it with plenty of autumn vegetables.
*Vegetables in the photo may change depending on purchasing.
2023.10.16
We have started accepting reservations for this year's New Year's dishes. New products
Italian x Creative Chinese New Year's dishes are complete again this year!
======================
Chefs from across the genres of [fruit peel and bean paste] x [teatro di massa] x [&PAN] have come together to create this dish.
Once-a-year treat ==============================================
With a focus on ingredients from Hokkaido, we also offer special Italian and Chinese cuisine using traditional Japanese ingredients that are indispensable for the New Year.
We offer a wide variety of items.
The New Year dishes created by chefs from each genre are
You can enjoy the surprising and timeless flavors that you won't find at other restaurants, pairing them with alcohol and wine.
Reservations can be made in store or online.
2024.09.28
[October holiday] Notice
*Changed*
In October, in addition to Wednesdays, we will be closed on Tuesday the 29th .
2024.09.18
[This week's one-plate lunch]
Green curry with young chicken and colorful vegetables
"Green curry with young chicken and colorful vegetables" will be available from September 5th.
This green curry has an outstanding flavor with the refreshing spiciness of chili peppers, the richness of coconut milk, and the enhanced umami of seafood stock and fish sauce.
We also added soy milk to give it an even smoother flavor.
2024.09.12
[Season parfait]
Mont Blanc and Hojicha Parfait
A rich Mont Blanc made with European chestnuts, bittersweet hojicha ice cream, hojicha jelly, and red beans are combined to create a Japanese and Western parfait that's perfect for fall .
It goes well with coffee as well as black tea and herbal tea.
2024.09.04
[Information]
Open a stall at a Sapporo Autumn Fest
We will be opening a stall at "Autumn Fest" starting September 6th (Friday). We look forward to serving you a variety of menu items, including Kurungji, a Korean-originated croissant that will be making its first appearance on &PAN, as well as Pan Gratin!
[Autumn Fest]
Friday, September 6, 2024 – Sunday, September 29, 2024
10:00-20:30
Odori Park (10th Street)
Opening a store at <Niku Ju-chome>!
■Beef curry “Pan gratin” Kagura beef
■ Young chicken and mushroom cream stew “Pan gratin” ■Hokkaido scallop and broccoli ajillo
■Cold or hot corn soup
■Sakumochi! Kurunji (Plain/Chocolate & Almond/Strawberry & White)
■Purple sweet potato Mont Blanc ice topping
(Plain/Chocolate & Almond/Strawberry & White)
2024.09.03
[This week's one-plate lunch]
Green curry with young chicken and colorful vegetables
"Green curry with young chicken and colorful vegetables" will be available from September 5th.
This green curry has an outstanding flavor with the refreshing spiciness of chili peppers, the richness of coconut milk, and the enhanced umami of seafood stock and fish sauce.
We also added soy milk to give it an even smoother flavor.
2024.07.27
[September holiday] Notice
Due to the Obon holiday period, the opening hours will be the same as Saturdays, Sundays, and holidays on August 15th and 16th. In addition to Wednesday, the store will also be closed on the 6th (Tuesday), 19th (Monday), and 20th (Tuesday).
2024.08.10
[Seasonal Parfait] White Peach Parfait
The seasonal parfait available from today is the white peach parfait, which allows you to enjoy seasonal peaches.
Homemade peach compote, a variety of herbal tea jelly, and lychee sorbet created a refreshing summer atmosphere.
2024.08.6
[This week's one-plate lunch]
Spicy Green Nanban Pasta
Starting August 8th, the "Super Spicy Green Nanban, Octopus and Broccoli Aglio Eolio" will be available.
This spicy spaghetti, made with raw green nanban (Japanese nanban) with a strong chestnut aroma, goes perfectly with flavorful octopus and broccoli.
2024.07.27
[August holiday] Notice
Due to the Obon holiday period, the opening hours will be the same as Saturdays, Sundays, and holidays on August 15th and 16th. In addition to Wednesday, the store will also be closed on the 6th (Tuesday), 19th (Monday), and 20th (Tuesday).
2024.07.23
[Notice] &PAN Parking Notice
We have received many inquiries,
We will inform you of the location of the parking lot later.
2024.07.15
[GIFT BOX] Introducing a bread gift set perfect for midsummer gifts!
A set of 7 to 9 types of bread to suit your budget.
How about giving a gift to someone special?
If you have any requests regarding your favorite bread or dislikes, we will do our best to accommodate you.
We can also attach a gift tag free of charge, so please feel free to ask our staff.
*Delivered frozen *Reservations can only be made in-store *Some types of bread cannot be shipped frozen
2024.07.12
[New Menu] The menu from 2pm will be revamped!
The cafe menu will be revamped from Saturday, July 13th.
After 2pm, we offer an upgraded sweets menu and an ala carte menu including sandwiches!
[SWEETS]
◎ Brioche French toast
・Strawberry & Blueberry French Toast
・Whipped cream・Maple
・Caramel banana
・Tiramisu cream & chocolate
・Served with four kinds of cheese and honey nuts
◎ Bean jam butter toast
・Whipped custard and butter toast
・Pumpkin toast with butter and bean paste
◎Bomboloni (plain/strawberry/chocolate/caramel)
◎Catalana/Cassata
◎Seasonal parfait
[A LA CARTE]
◎Sand
・Adult tuna sandwich
・Special egg sandwich with soft eggs and tartar sauce
・Teriyaki chicken tartar sandwich
◎ Croque Monsieur/Croque Madame
◎ Gratin
・Shrimp and tomato cream gratin
・Smoked scallops and daikon radish gratin
・Oyster and spinach gratin
and more...
* Sets with soup and bread are also available.
2024.07.11
[This week's one-plate lunch]
Chilled Capellini with Kuriyama Tomatoes
Introducing "Cold Capellini Pasta with Fresh Tomatoes from Kuriyama, Basil and Mozzarella Cheese."
A cold pasta dish made with freshly picked tomatoes from Kuriyama, accented with basil sauce and served with rich mozzarella cheese.
This is the perfect dish for when you don't have much of an appetite during these hot days.
2024.07.10
The classic ciabatta has been reborn and is even more delicious!
The classic Italian bread "ciabatta," which has been on sale since the store opened, is now available in an upgraded version.
"Ciabatta" originated in Northern Italy (Trentino) and is a type of bread that is kneaded with Italian olive oil to give it a rich aroma, and is chewy, moist, and has a milky sweetness like butter.
The wheat flour used to be a blend of two types, but now we use 100% "Kitano Kaori" wheat from Hokkaido, resulting in a chewier and more moist ciabatta.
The varieties will also be changed to four: small ciabatta, large ciabatta, half (half of a large ciabatta), and twist.
We also recommend serving it with liver paste or pumpkin puree.
* Ciabatta (large) is now larger than before. * The price has changed due to changes in the amount of wheat used and the size.
2024.07.06
[New product] Introducing two types of crunchy stick bread!
■ (Right photo)
"Shiso-based Sticks"
It contains shiso leaf sauce, cheese, and plenty of oil and garlic.
■ (Photo on the left)
"Stick Tomato Basil"
The tomato basil contains tomato sauce, dried basil, dried oregano, and plenty of oil and garlic.
2024.07.01
[New product] Four types of bread including focaccia now available!
■ (Top left photo)
"Tomato and olive focaccia with the scent of oregano"
A summery focaccia made with lots of tomatoes and olives.
■ (Top right photo)
"Bacon and fennel with black pepper flavor"
A ring-shaped bread made with focaccia dough and kneaded with bacon and fennel.
■ (Photo below left)
"White chocolate and peach tea bread"
White chocolate is added to peaches, which are in season now, and black tea, creating a perfect combination between the two.
■ (Photo bottom right)
"Matcha red bean bread"
Matcha is kneaded into the slightly sweet bread dough and Tokachi red beans are added.
2024.06.30
[July Holidays] Notice
In addition to Wednesdays, we will be closed on the 16th and 23rd of July.
2024.06.27
[This week's one-plate lunch]
Introducing spicy curry made with lamb and summer vegetables!
Starting today, our one-plate lunch is a stamina-boosting spicy curry with an addictive aroma of spices and lamb.
Get through the early summer with a spicy curry made with plenty of delicious, in-season summer vegetables from local farmers.
2024.06.11
[POPUP SHOP] We will be opening a store at "Sapporo Mono Village 2024"!
It will be held at Sapporo Dome on Saturday, June 15th and Sunday, June 16th, 2024.
We will be exhibiting at "Sapporo Mono Village 2024" .
Carefully selected from the &PAN lineup, including Pan Swiss
Approximately 15 varieties will be available.
Please come and visit us!
2024.06.05
[New product] Two types of Setouchi salt lemon bread now available!
■ (Photo on the left)
Setouchi lemon and cream cheese ciabatta sandwich
The ciabatta sandwich is a dish that allows you to enjoy the tartness and aroma of lemon, the richness of cream cheese, and the tang of pepper!
■ (Right photo)
Setouchi Salt Lemon Matcha Bean Bun
The salted lemon matcha bean paste bun has Tokachi red beans in the dough, and the flavor of the matcha and the sourness of the lemon go perfectly together.
2024.06.02
Announcement of official LINE stamp card renewal
The stamp card that can be collected on the official LINE app has been redesigned.
You will receive 1 point for every 400 yen you spend.
The point benefits are as follows:
・20 points: 200 yen off your bill
・40 points: 300 yen off your bill
* Bonus tickets are valid for up to 6 months from the date of purchase.
* Points are also eligible if purchased on the same day.
2024.06.01
[Seasonal Parfait] Mango and coconut, perfect for early summer!
Starting today, seasonal parfaits will be available during Sweets Time (from 2pm)
It will be changed to "Mango and Coconut Parfait."
Made with plenty of mango and coconut blancmange
It also goes great with mango sauce and milk gelato.
This luxurious eight-layer parfait is perfect for early summer.
It also contains pie crust to add texture and is very filling!
2024.04.20
Announcement of official LINE stamp card renewal
The stamp card used on the official LINE account has
It will be reborn on Saturday, June 1st.
We have decided to make changes to point rewards in order to give more back to our regular customers.
The new stamp card will be available from Saturday, June 1. The current stamp card will no longer be valid from Friday, May 31.
*Please ask staff at the store for details.
2024.05.24
[June holiday] Notice
The stamp card currently used on our official LINE account will be revamped on Saturday, June 1st.
2024.04.20
Notice of May holidays
From May 3rd (Friday, national holiday) to May 6th (Monday, holiday),
Lunch hours will be until 3pm.
In addition, the cafe will only serve drinks after 3pm.
For take-out and purchased deli items,
You can enjoy it in the cafe space.
2024.03.24
Notice of [April holidays] & [change in business hours]
Starting in April, our opening hours on weekends and holidays will change.
Please note that opening hours vary between weekdays and weekends and holidays.
・Bakery Weekdays 10:00-18:00
Weekends and holidays: 9:00 - 18:00
・Cafe Weekdays 9:00-19:00 (last orders at 18:00)
Weekends and holidays: 8:00-19:00 (last orders at 18:00)
2024.03.23
[New product] Queenie Marron is here!
A must-see for chestnut lovers! Introducing Queenie Chestnut.
The outside has a crunchy caramelized texture, the inside is filled with chunks of chestnuts and has a moist, juicy buttery texture!
We also recommend warming it up and putting vanilla ice cream on top of the Queenie Chestnut! Please give it a try.
2024.03.19
[New product] Pan Swiss is here
Pan Swiss, which is a hot topic overseas, has finally arrived at &PAN. Please come and enjoy our crunchy and flaky croissants.
The croissant dough is beautifully shaped using a special method to create a fine striped pattern on the surface. It is filled with custard and chocolate chips. Beef curry bread Swiss will also be released soon, so look forward to it.
2024.03.13
Information about the POP UP SHOP
The store will be located in Hoppe Town on the basement floor of the Daimaru Sapporo store.
March 13 (Wed) - 19 (Tue)
Introducing the "Croque Monsieur" series, which allows you to enjoy three types of cheese.
====
◎Kyodo Gakusha Raclette Cheese Croque Monsieur Truffle & Carbonara ◎Shiranuka Rakukeisha Ricotta Cheese Croque Monsieur Mortadella Ham and Tomato Gratin ◎Kuro Matsunai Blue Cheese Croque Monsieur Dried Fruit and Honey Nuts＝＝＝
moreover,
The new product " Pan Swiss " will be unveiled for the first time.
The croissant dough is shaped using a special method to create fine stripes on the surface.
Enjoy this new bread with a crunchy and flaky texture that is a hot topic overseas.
2024.02.27
【magazine】
In the March issue of "poroco" and the March issue of "Jalan" Hokkaido
It was published.
2024.02.27
[Notice of holidays in March]
We will be open on Wednesday, March 20th (National Holiday) due to the holiday.
We will be closed the next day, Thursday 21st March.
2024.02.20
[February holiday announcement]
2024.01.04
[Notice of holidays in January]
2023.12.22
[Christmas limited menu on the 12th, 23rd, 24th, and 25th]
A Christmas menu will be added to the delicatessen corner on December 23rd, 24th, and 25th only.
・Roast beef deli
・Roast pork deli
・Shrimp and Inca Awakening Tomato Cream Gratin
・Pork salsiccia with potato puree
・Christmas Hors d'oeuvres 2023 (2 servings)
・Spice roasted Christmas chicken legs
2023.12.21
[Notice of temporary closure] December 22nd (Friday)
We apologize for the sudden announcement,
We will be closed on Friday, December 22nd.
Thank you for your many reservations for Christmas hors d'oeuvres, chicken, etc.
We have decided to take a break in order to focus on preparations and deliver better products to you all.
We appreciate your understanding.
*The cafe will also be closed on December 23rd and 24th.
2023.12.5
[Store Information] Daimaru Sapporo Store
At "Hoppe Town" on the basement floor of Daimaru Sapporo
We will be open from Wednesday, December 13th to Monday, December 25th.
In addition to the bakery's popular standard items, there is also a full range of deli menu items such as homemade roast beef and colorful side dish sets, and sandwiches.
*A special Christmas menu will be available for three days from December 23rd to 25th.
・Christmas hors d'oeuvres
・Spice roasted Christmas leg chicken
・Stollen
2023.12.5
December holiday notice
Starting in December our opening hours have changed to winter hours.
■ Bakery 10:00-18:00
■ Cafe 9:00-19:00 (last orders at 18:00)
Due to circumstances, the cafe will be closed on Saturday, December 23rd and Sunday, December 24th. The bakery and takeaway will be open as usual.
The last business day of the year will be December 26th (Tuesday).
2023.11.13
We have started accepting reservations for Christmas hors d'oeuvres and chicken legs.
This year, we have completed our hors d'oeuvres and spice roasted Christmas chicken legs in preparation for Christmas.
▶︎Reservation only & limited quantity◀︎
★☆★★☆★★☆★★☆
&PAN's special Christmas hors d'oeuvres, 10 items
★☆★★☆★★☆★★☆
・Roast beef from Hokkaido with red wine sauce・Mortadella made with Ezo venison・Bagna cauda with colorful vegetables・Sausage and mixed beans stewed in tomato sauce・Truffle-flavored French fries・Marinated scallops and avocado with lemon ginger sauce・Garlic shrimp・Italian-style omelette with various vegetables and olives・Hanasaki crab pasta salad・Toyonishi beef cutlet dumplings with pesto sauce
*The menu may change depending on the availability of ingredients.
▶︎Reservation only & limited quantity◀︎
★☆★★☆★★☆★★☆
&PAN's special Christmas hors d'oeuvres, 10 items
★☆★★☆★★☆★★☆
Very filling chicken legs marinated in a variety of spices and herbs and then slowly grilled.
Serve as an hors d'oeuvre for a Christmas treat.
2023.11.1
Notice of November holidays
2023.10.20
Magazine publication announcement
It was featured in the November issue of "poroco" released on October 20th.
2023.10.16
We have started accepting reservations for this year's New Year's dishes. New products
Italian x Creative Chinese New Year's dishes are complete again this year!
======================
Chefs from across the genres of [fruit peel and bean paste] x [teatro di massa] x [&PAN] have come together to create this dish.
Once-a-year treat ==============================================
With a focus on ingredients from Hokkaido, we also offer special Italian and Chinese cuisine using traditional Japanese ingredients that are indispensable for the New Year.
We offer a wide variety of items.
The New Year dishes created by chefs from each genre are
You can enjoy the surprising and timeless flavors that you won't find at other restaurants, pairing them with alcohol and wine.
Reservations can be made in store or online.
2023.10.1
Introducing new autumn products "Adult Sweet Potato Bread" and "Baked Sweet Potato Brulee"
The new additions are "Adult Sweet Potato Bread," a rich version of the cute-looking "Sweet Potato Bread" made entirely with purple sweet potatoes, and "Baked Sweet Potato Brulee"!
◎ "Adult Sweet Potato Bread"
Our homemade sweet potato is made by roasting purple sweet potato and adding butter, fresh cream, rum, etc. to bring out the sweetness of the purple sweet potato and the richness of the fresh cream. We use Hokkaido wheat "Kitano Kaori" and "Haruyokoi", fragrant grass-fed butter, and rich eggs from Ebetsu.
◎ "Baked sweet potato brulee"
We cut a baked sweet potato in half, hollowed it out, and filled it with our homemade rich cream to create a brulee-like finish. This baked sweet potato brulee is rich in flavor, combining crème patissière, vanilla, tonka bean, and amaretto, which has a distinctive almond-like aroma.
2023.9.30
Notice of October holidays
2023.9.18
September holiday notice
2023.8.24
[Store Information] We will be exhibiting at the B'z Sapporo concert
We will be setting up a stall in the Food Area at the Sapporo performance of "B'z LIVE-GYM Pleasure 2023 -STARS-" to be held at Sapporo Dome on Saturday, August 26th.
We will have a wide variety of menu items ready for the Sapporo performance, including &PAN's popular soft serve ice cream, hot dogs, and sandwiches.
*Even if you don't have a ticket, you can visit the food area.
2023.7.25
Notice of August holidays
2023.7.25
[New Arrival!] Seasonal Soft Serve Ice Cream
The "Lemon Ginger Pie Soft Serve" made with homemade lemon and ginger jam and the Japanese-style "Brown Sugar and Matcha Daifuku Soft Serve" covered in gyuhi and drizzled with brown sugar syrup are available for a limited time only this season. Try these soft serve ice creams perfect for summer.
June 17, 2023
Notice of temporary closure on June 20th (Tue)
We will be closed on Tuesday, June 20th.
We apologize for any inconvenience this may cause and appreciate your understanding.
2023.4.25
Golden Week business hours
The opening hours during the Golden Week period are as follows:
Closed on Monday, May 1st
5/2 (Tue) Open
Open on 5/3 (Wednesday, holiday)
Open on 5/4 (Thursday, holiday)
Open 5/5 (Friday, holiday)
5/6 (Sat) Open
5/7 (Sun) Open
2023.4.12
Notice regarding change of business hours
Business hours will change from April.
■CAFE&TAKE OUT 8:00-19:00 (18:30LO)
■BAKERY&DELI 9:00-18:00
* Available while stocks last
2023.4.7
Widely featured in the media
Popular croissants, salted bread, sliced bread, etc.
A set delivered to your home!
Freshly baked bread is frozen using a unique freezing method.
This is a baked and frozen product, so you can eat as much as you want, whenever you want.
You can enjoy it.
2023.03.28
Participated in the "Spring Hokkaido Delicious Food Fair" at Seibu Ikebukuro Main Store
We will be participating in the "Spring Hokkaido Delicious Food Fair" held at Seibu Ikebukuro Main Store from March 28th (Tue) to April 3rd (Mon)!
The menu includes &PAN's special quiche (Inca's Awakening with bacon/salmon and red onion/shrimp, apple and basil), as well as popular breads such as MOOJUU BREAD.
2023.2.28
Participated in the "17th Spring Hokkaido Exhibition" at JR Nagoya Takashimaya
We will be participating in the 17th Annual Spring Hokkaido Exhibition at JR Nagoya Takashimaya from March 1st (Wed) to 7th (Tue)!
The menu includes &PAN's special quiche (Inca's Awakening with bacon/salmon and red onion/shrimp, apple and basil), as well as popular breads such as MOOJUU BREAD.
2023.2.28
Notice regarding change of business hours on February 28th
On Tuesday, February 28th, eat-in hours will be until 5pm.
The bakery will be open as usual until 7pm. We apologize for any inconvenience this may cause and thank you for your understanding.
2023.2.8
Popular at &PAN MARKET and BAKERY
We will deliver a set of croissants, salted bread, bread, and more to your home!
Freshly baked bread is frozen using a unique freezing method.
This is a baked and frozen product, so you can eat as much as you want, whenever you want.
You can enjoy it.
▶︎Click here for the online store
2023.01.27
Official LINE account now available
We have also launched a point card that gives 1 point to customers who spend 1,000 yen or more when they visit the store.
We will be sending you information about new &PAN products and other updates, so please add us as a friend!
2023.01.11
Participation in the 32nd Hokkaido Taste Tour at Marui Imai Main Store
Held at Marui Imai Sapporo Main Store from January 11th (Wed) to 17th (Tue)
We will be participating in the 32nd Hokkaido Taste Tour!
Including &PAN's special "Melty Cheese Fondue Bread",
Popular breads and delicatessens are lined up.
2022.12.17
Notice of changes in business hours during the New Year holidays and winter season
Thank you very much for your continued patronage of our store.
Our business hours will be changed from Wednesday, January 4th to Friday, March 31st, 2023.
◎CAFE&TAKE OUT 9:00~20:00
Morning 9:00~11:00
Lunch 11:00~14:00
Sweets 11:00~19:30(LO)
A la carte 14:00~19:30(LO)
◎BAKERY&DELI10:00~19:00
*Available while stocks last
2022.12.1
Christmas special: Pandoro & Stollen pre-orders now open
We accept reservations for in-store pickup only!
&PAN's special "Pandoro with vanilla and fermented butter" &
Have a special Christmas with "Stollen made with special spices"!
・Pandoro with the aroma of vanilla and cultured butter
◎ Hole size: 330g, diameter 15cm x height 15cm
◎Half size: 165g, 15cm x 7.5cm x 15cm height
・Stollen made with special spices
◎Large: 530g, 20cm x 11cm x height 5cm
◎Small: 320g, 16cm x 10cm x height 4cm
2022.11.15
This year too, we have created a New Year's feast that goes beyond the boundaries of cuisine.
Delivery and in-store pickup reservations are available only in Hokkaido area!
[Peel and bean paste] x [teatro di massa] x [&PAN]
A once-yearly treat prepared by a team of chefs from across genres
・Special two-tiered New Year's meal 2023 [fruit peel and bean paste x teatro di massa]
・Special three-tiered New Year's meal 2023 [fruit peel and bean paste × teatro di massa × &PAN]
2022.11.15
[New product announcement]
Four kinds of tarts are available
・Dry curry and cheese tart
・Four kinds of mushroom gratin-style tart
・Loin ham and pumpkin gratin tart
・Sakura shrimp and seaweed tapenade tart
